Students for Sustainability Presents Forage and Feast!
Explore Frost Campus and learn how to harvest and prepare the wild edibles that surround you!
We will begin with a guided walk around campus, and return to the Auk’s Lodge to prepare our harvest, enjoy a wild snack bar, and of course, get the recipes for yourselves!
Feel free to join for all or part of the event.
Dress for the weather, closed toed shoes recommended.